Makena Golf and Beach Club
  • Kihei, HI, USA
  • Seasonal

Key Relationships

Reports to:                              Food & Beverage Manager, Assistant Food & Beverage Manager

Direct reports:                         N/A

Other key relationships:          Across Departments

 

About Makena

Makena Golf & Beach Club boasts breathtaking ocean views, stunning mountain landscapes and immaculate crescent-shaped sandy beaches on Maui one of the most popular island destinations in the world. Discovery Land Company's vision for Makena Golf & Beach Club is guided by the desire to create a community that balances what has come before and new innovations to create a cohesive community. Makena Golf & Beach Club is an exquisite private golf and beach community with over a mile of pristine coastline and acres of ocean-view land that extends from the Pacific Ocean to the mountain on Maui's south shore. Makena will feature Discovery Land Company's unparalleled amenities, acclaimed member services, and celebrates Outdoor Pursuits programs to create family memories and experiences like no other in the world.

 

Goals and Objectives

To provide exceptional experiences and memories for members, guests, and prospects during their visits.

 

Responsibilities

  • Provide a dining experience consistent with the standards of the club in all areas of member service.
  • Ability to execute unique craft cocktails.
  • Greet all members and guests politely and promptly, seat them, explain menu as needed as well as daily specials and beverages.
  • Maintain cleanliness and organization of bar/bar storage and other work areas at all times.
  • Follow recipes for cocktails, syrups, and all house-made ingredients.
  • Laws and regulations are to be adhered to at all times; including but not limited to pour ratio.
  • Entering all transactions accordingly into POS system, and charging members accounts accurately.
  • Education yourself with extensive knowledge of all beverages and ingredients.
  • Demonstrate a sense of urgency for responding to member's needs during all interactions.
  • Ensure timely delivery of food and beverages.
  • Comprehensive knowledge of wine and serving techniques.
  • Knowledge of food/wine pairing recommendations.
  • Any other duties as assigned.

Competencies for Success in the Role

  • Demonstrates respect for and appreciation of Hawaiian values, history and culture, understanding its implication in one's work, in fostering meaningful relationships, and in embracing the community served.
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Minimum of 2-year experience as a waiter or bartender in a full-service restaurant.
  • Ability to work in a team environment.
  • Proof of a negative TB test.
  • Valid state of Hawaii liquor card.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays and a shift greater than eight (8) hours in length.
  • Ability to read, write, speak and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors, standing, walking, and moving for periods of greater than four (4) hours, and lifting, carrying, bending, stooping, squatting, reaching, pushing and pulling.

 

This job description may not comprise all duties, responsibilities, or skills that may be required to be performed. Management has the right to change or delete information from the job description at any time without notice. The company is responsible to provide reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of the position.

Makena Golf and Beach Club
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